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Home-made crunchy granola served with coconut yogurt and fresh seasonal fruits. Honey and/or plain yoghurt available upon request.
Plant-based - Vegetarian Options

Poached egg served on toasted gluten-free bread with spinach, pumpkin-seed pesto, caramelised onions, avocado, greens, and topped with goat cheese, walnuts, cranberries and a drizzle of balsamic.

Vegetarian - Gluten-free Options

Poached egg served on rye toast with avocado, caramelised onions and rosemary cheese. With your choice of BBQ tofu or pork.

Vegetarian Option

Scrambled eggs with cheddar cheese, home-styled sweet potato, spinach, mushroom, cumin chickpeas served with toasted gluten-free bread. With your choice of BBQ tofu or pork

Vegetarian Option

BBQ-marinaded pork or tofu served with brown rice, pickled vegetables, beetroot, and a sunny-side-up egg. With your choice of BBQ tofu or pork

Vegetarian Option

Taco-shaped omelette with spinach, mushrooms, shallots, sundried tomatoes and Parmesan cheese.

Vegetarian - Gluten-free Option

Sweet pancakes served with mixed berries and coconut yogurt. Plain yogurt available upon request

Plant-based - Vegetarian - Gluten-free Option

Worth the longer wait

Quinoa chickpeas, braised broccoli, roasted rosemary sweet potato and carrot, fruit, mixed greens, cranberries, nuts and seeds, with khmer-lime tahini dressing. Grilled tofu or chicken. Plant-based dressing available.
Plant-based - Vegetarian Options

Roasted pumpkin, carrot, sweet potato, beetroot, garlic and shallots, mixed greens, toasted sunflower and pumpkin seeds, green apple, cucumber, cherry tomatoes, mint, coriander, and balsamic dressing. Your choice of khmer lime+pepper chicken or tofu. Plant-based dressing available.

Plant-based - Vegetarian - Gluten-free Options

Roasted eggplant, quinoa, cucumber, avocado, tomato, spinach, red onion, bell pepper, falafel, olives and dates, with garlic flatbread and a mediterranean dressing. Feta available upon request

Plant-based - Gluten-free Options

Charred spiced cauliflower, bok choy, roasted sweet potato, spinach, red bell pepper, okra, coriander and cranberries with brown rice. Tofu or chicken curry options

Plant-based - Gluten-free Options

Grilled Asian mushroom, carrot, cucumber, spinach, pineapple, seaweed, cashews, pickled beetroot and brown rice. Your choice of Teriyaki tofu or chicken

Plant-based Options

Grilled spiced tofu or lamb served in a pita pocket with quinoa-tabouli, hummus, spinach, lime, coriander and mint.
Plant-based - Gluten-free Options

Salt+pepper grilled pork served in a pita pocket with scrambled egg and cheddar cheese.

Gluten-free Option

Spinach and cheese combo (rosemary ricotta, goat, mozzarella) served in a pita with shallots, garlic, mushroom, artichoke and cherry tomatoes.

Vegetarian - Gluten-free Options

Roasted rosemary chicken served in a pita pocket with avocado, pickled beetroot, mixed greens and garlic aioli.

Gluten-free Option

Crowd Favourite

Baked falafel served in a pita pocket with cucumber, tomato, red onion, greens and tzatziki sauce. Plant-based dressing available.

Plant-based - Vegetarian - Gluten-free Options

Crowd Favourite

Moroccan chickpea patty, caramelised grilled onions, sundried tomatoes and spinach, served with baba ganoush on gluten-free bread. Add extra potato wedges.
Plant-based Options

Grilled chicken, lettuce, tomato, caramelised onions and garlic aioli served on gluten-free bread. Add extra potato wedges

Gluten-free Option

Rosemary salmon served with chunks of seasoned sweet potato and potato wedges, and your choice of Lebanese garlic sauce and homemade ketchup. Limited servings per day.

Gluten-free Option

Italian-seasoned tofu balls and spinach-and-walnut pesto pasta, served with grilled eggplant and Tuscan-roasted bell peppers. Swap out pesto for a tomato base upon request

Plant-based Option

Lime-zested risotto made from brown rice and topped with a medley of garlic mushrooms and parmesan.

Vegetarian - Gluten-free Options

Home-made Italian sausage, green olives, cherry tomatoes, spinach, feta, mozzarella and sundried tomatoes served on a bed of fresh green salad.

Gluten-free Option

Coconut-milk curry with roasted pumpkin, sweet potato, eggplant, bell pepper, potato, onion and seasoned with Khmer spices and lemongrass, and served with brown rice. Add tofu or chicken.
Planted-based - Vegetarian - Gluten-free Options

Fried brown rice jam-packed with a variety of vegetables broccoli, bell pepper, onion, carrots, bok choy, okra, ginger, mushrooms and cashews. Add tofu, chicken, pork or egg.

Plant-based - Vegetarian Options

Grilled eggplant and garlic sautéed in a spicy sweet sauce and served with brown rice. Add tofu, chicken, pork or egg.

Plant-based - Vegetarian Options

Fried ginger, carrots, onion and garlic, served with brown rice. Add tofu, chicken or egg.

Plant-based - Vegetarian Options

Hummus, beetroot hummus, Lebanese garlic sauce and baba ganoush, with pita bread and mixed vegetables, dried fruit and nuts. Add grilled lamb and/or feta.
Plant-based - Vegetarian - Gluten-free Options

Korean-style omelette wrapped in brown rice, light seaweed, goat cheese, spinach, tomato, shallots, garlic and mushroom.

Vegetarian - Gluten-free Options

Worth the Longer Wait

Korean-style omelette wrapped in brown rice, light seaweed, BBQ marinated pork and pickled vegetables.

Worth the Longer Wait

Mixed lentils, brown rice, mushroom, garlic, shallots, cherry tomatoes and hummus served in a crunchy bell pepper.

Plant-based - Gluten-free Options

Served with garlic sauce.
Gluten-free Options

Served with garlic sauce.

Gluten-free Option

Served with garlic sauce.

Plant-based - Gluten-free Options

Mixed potato wedges served with garlic sauce.

Plant-based - Gluten-free Options

Extracted from our popular 'Dip Platter'

Covered in dark chocolate.
Vegetarian - Gluten-free - Crowd favourite Options

With cranberries.

Plant-based - Gluten-free Option

With cashews and oats.

Vegetarian Option

Iced or hot cold brew, Iced or hot latte, French press. Add soya, oat, almond or coconut milk. Add date or honey syrup.

Iced green or black tea. Pot of hot green, black or ginger tea.

Mint-ginger or chili-lime kombucha and lime soda.

Tiger Crystal beer and craft beer on rotation, ask our friendly staff or see our specials board for more details.

Red wine.

Lime Soda with either Gin or Vodka and locally made Hard Seltzers in Guava, Raspberry and Coconut.